This recipe was given to me by a lovely lady in my church, Dee Makepeace, who is an amazingly good cook. I'm not much of a salad eater, but this one I like. ALOT! LOL! Now I bring it to potlucks and family...
Author: Diane Schmidt
This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.
Author: Joan Hunt
I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.
Author: Pat Duran
I found this in my Mom's handwriting, and it was "delicious" according to my Mom. My Aunt Virginia lived in a suburb of Phoenix, Az. from the time I was perhaps 5 yrs. old,and I lived in Ma., so I missed...
Author: Beth M.
Light and fresh salad with the taste of a poke bowl. You can add any other veggies you want to the salad. Use vegan Mayo to make it a vegan dish
Author: barbara lentz
This salad is filling and really simple and quick to make! The cumin style dressing combined with the black beans marry nicely and I decided at the last minute to add chili pepper flakes, which raised...
Author: Gayle Rich-Boxman @richbox-3286
Another refreshing cucumber salad, this one from my great-grandmother's recipe box. Her name was Augusta Eichorn and she moved to the US as a young bride.
Author: Marsha Gardner @mrdick1950
I just love this slaw, the dressing is delicious! This slaw makes a great accompaniment as a side dish to almost any meal...try it sometime, you won't be disappointed! Enjoy!
Author: Cassie *
Very nice light salad with a wonderful mix of flavors that all compliment each other. I like to side this salad with pork or chicken
Author: Linda Kauppinen
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, I thought a bacon, lettuce, & tomato salad would be refreshing, with the optional eggs, when desired. So became the Bacon,...
Author: Sharon Colyer
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate salad and vinaigrette, too. This is an Ina Garten...
Author: Kathy D
With a few superfood ingredients, this colorful salad is an excellent choice for a healthy lifestyle!
Author: Francine Lizotte
This is a versatile pickle... eat as is or in recipes... or as a garnish. I love these pickles and they are easy to make... When I bring these to pot lucks... they are always a hit! *** If you don't want...
Author: Colleen Sowa
This is a restaurant-quality recipe from the folks at Ocean Spray. With this combination of ingredients it just has to be good! Photo: Oceanspray.com
Author: Ellen Bales
We loved this flavor-packed salad. The salad is refreshing filled with crisp, cool cucumber, sweet yellow tomatoes, and zesty red onion. Lucy's lemon cumin dressing really elevates the salad and makes...
Author: Lucy Selvaggio-Diaz
We weren't big on green salads when I was growing up tho we did eat a lot of raw veggies and put lettuce on sandwiches. Me, I liked chunks of lettuce with Miracle Whip spread on them, like an open-faced...
Author: Sue Fitzpatrick
Fire and Ice Salad frequently graces the tables of picnics, church Fellowship Halls and family gatherings in the South. The juicy goodness of ripe tomatoes and cucumbers, peppers and onions, combined with...
Author: Melissa K Hand
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Author: Patsy Fowler
What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Author: Vanessa "Nikita" Milare
What to do with left over Cranberries...a dessert of course!
Author: Deb Lund
Salad Niçoise is an elegant dish of French origin. It can be tossed or composed (in which ingredients are arranged or layered in a pattern), and both make an equally impressive presentation. This version...
Author: Vickie Parks
This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .
Author: Linda Smith
When we were in Jamaica several years ago we had this wonderful salad. The lady who prepared it for us was gracious enough to share the recipe. She said just don't substitute any of the ingredients or...
Author: Marsha Gardner
If you're looking for a recipe to turn your friends and family into wheat-berry fans, this is the one. The sweet and tart combination of pomegranate, raisins, rosewater and almonds is sure to please.
Author: Liberty Goetsch
This is not your average cole slaw. My family and friends went bananas over it, me too.
Author: Joanne Cavallone Corse
I found this recipe on epicurious.com. It is a great salad to use up summer vegetables. I used 4 different ones. It was great and my husband ate up all the leftovers, such as they were. I tripled the recipe...
Author: Jolayne Cooper
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux
A quick and easy, delicious salad to start off your summer lunchtimes. Enjoy! Recipe & photo: krogercincinnati.mywebgrocer.com
Author: Ellen Bales
With seafood, eggs, fresh vegetables, bacon topped with a delicious homemade dressing, this salad is a meal on its own!If you've never had one before, you've just got to have it!
Author: Francine Lizotte
A simple platter of avocado and paper thin wisps of onion are welcome at almost any meal. Drizzled with olive oil and vinegar the avocados shine!
Author: Susie D.
I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad. I alway have to double the recipe when...
Author: Norma DeRemer @PApride
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
Author: Ann Kendrick
I got this recipe back in early to mid 2000's from cooks.com I have made this a couple times. I remember, I once served this to a couple of girlfriend's, I had over one summer afternoon. It was a hit with...
Author: Susan Cutler
Nice fresh summer salad thats easy and quick.
Author: Lisa G. Sweet Pantry Gal
I think there is no dip quite like horseradish dip. It is really good for any occasion.
Author: Eddie Jordan
Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.
Author: Carolyn Haas
Love this salad, I use this salad when I had made corn on the cob.. Plus left over veggies.. You can always mix it up...I thinks it just Yummy.. You can eat it hot or cold...
Author: NIKKI SMITH
This is a good salad for a potluck or family gathering. Few ingredients and very little preparation. The dressing ingredients need to stand in the refrigerator for two days to marry the flavors.
Author: Stephanie Dodd
If you have never tried octopus, this recipe is the one to start with. It's so good and quite easy to make. Don't be afraid to step outside your comfort zone and take a walk on the wild side! Cooking with...
Author: Sherri Williams @logansw
While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad Made it and brought to the party where everyone was asking for the recipe. This could be a main course,...
Author: Jeannette Stebbins
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some zip, and the bacon just takes the flavor over the...
Author: BonniE !
I was inspired to make this salad after viewing the recipe by CaliforniaJan at food.com. I tweaked the recipe to my liking, and used dry roasted peanuts instead of salted peanuts, but I think you could...
Author: Cindi M Bauer
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
Author: Darla Sloan
My aunt gave me this recipe many years ago. It is so quick to put together and is delicious with barbeque, cold meats, etc. Absolutely great to take on picnics!
Author: Mary Owens
A friend gave me this recipe and I have used it for many pot lucks and family gatherings and it is always a hit. It can be slimmed down by adjusting ingredients for a lighter version.
Author: Carol Powell